Each year Calera purchases chardonnay and pinot noir grapes from growers throughout the Central Coast Region of California, to be made into Calera’s two Central Coast and two El Niño wines. The vineyard sources for these wines has remained fairly consistent, however small quantities of fruit from new or newly available vineyards are included almost every year, with a constant eye toward the best possible quality.

Calera has historically sourced or is currently sourcing fruit from the following vineyards for its Central Coast wines:


Besson Vineyard – Santa Clara County
Cienega Valley Vineyards – San Benito County
Gimelli Vineyards – San Benito County
Laetitia Vineyard – San Luis Obispo County
Lonoak Vineyard – Monterey County
Los Alamos Vineyard – Santa Barbara County
Mt. Harlan Vineyard – San Benito County
San Felipe Vineyard – Santa Clara County
San Ysidro Vineyard – Santa Clara County
Sheid Vineyard – Monterey County
Sleepy Hollow Vineyard – Monterey County
Talley Vineyard – San Luis Obispo County
Wente Vineyard – Alameda County

Arroyo Seco Vineyard, Monterey County
San Ysidro Vineyard – Santa Clara County
Besson Vineyard – Santa Clara County
Cienega Valley Vineyards – San Benito County
Doctor's Vineyard, Monterey County
Gimelli Vineyards – San Benito County
Laetitia Vineyard – San Luis Obispo County
Lonoak Vineyard – Monterey County
Los Alamos Vineyard – Santa Barbara County
Mt. Harlan Vineyard – San Benito County
Sheid Vineyard – Monterey County
Sleepy Hollow Vineyard – Monterey County
Talley Vineyard – San Luis Obispo County
Windward Vineyard– San Luis Obispo County