Grilled Peach Salad

Take your grilling to a whole new level. Grilled peaches can be added to sweet or savory dishes but tossing them into a fresh summer salad is one of our favorites.

Grilled Peach Salad

Ingredients

  • 2-3 firm-ripe peaches - halved and pitted

  • 1 cup fresh strawberries - quartered

  • 4-6 cups baby arugula or other greens

  • 1 ball burrata or ricotta cheese

  • ¼ lb prosciutto, sliced thin

Dressing

  • 3 tbsp balsamic vinegar

  • 1 tbsp lemon juice

  • 1 small shallot - minced

  • ½ tsp honey

  • ⅓ tsp of salt and pepper

  • Salt and pepper

Preparation

  1. Prepare ingredients and dressing.

  2. Heat grill on high, when hot turn to medium high.

  3. Cut peaches into thirds - brush with olive oil, salt and pepper. Grill on each cut side 2-4 minutes. Set aside to cool.

  4. Toss greens with 1-2 tablespoons of dressing. Place greens on a platter or in a large wooden bowl - then arrange peaches, prosciutto, strawberries and cheese.

  5. Drizzle with more dressing and salt and pepper.

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Grilled Peach Salad

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Grilled Peach Salad

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