Featured Recipes

We've taken the guesswork out of pairing food and wine!

Created by our own hospitality expert Kate, browse our delicious recipes designed to expertly complement our wines.

  • Stuffed Poblano Peppers

    Calera Mt. Harlan Chardonnay

    Stuffed Poblano Peppers

    Chorizo, cheese and delicious Poblano peppers? Check! We love Mexican food and this dish is a perfect harmony of creamy and filling recipe with a little bit of spice. It's a classic meal that's easy to make to your taste. Open a bottle of our Calera Pinot Noir with this meal and let the notes of black currant and raspberry perfectly balance the heat from the meal.

    Read More

  • Filet Mignon with Mushroom Ragout

    Calera Mt. Harlan Pinot Noir

    Filet Mignon with Mushroom Ragout

    Filet mignon isn't a trend, it's a classic. There's a reason this steak is made for romantic dinners and special occasions and features on restaurant menus nationwide. This cut is so tender and buttery, when done right it just melts in your mouth. A simple recipe, you don't have to get fussy in the kitchen to enjoy a meal fit for royalty, in the comfort on your own home. Don't forget the sides to make this dish a meal.

    Read More

  • Lobster Lemon Cream Pasta

    Calera Mt. Harlan Chardonnay

    Lobster Lemon Cream Pasta

  • Grilled Swordfish with Aji Verde and Blistered Corn

    Calera Mt. Harlan Pinot

    Grilled Swordfish with Aji Verde and Blistered Corn

    Aji verde is a peruvian sauce that’s bright and beautiful with just about anything that comes off of the grill.

    Read More

  • Chicken Cacciatore with Heirloom Tomatoes and Fennel

    Calera Mt. Harlan Pinot

    Chicken Cacciatore with Heirloom Tomatoes and Fennel

    This classic cacciatore celebrates the seasonality of heirloom tomatoes rather than opting for a jar of tomato sauce. Add in a side of grains or simple pasta to make it a meal on its own.

    Read More

  • Gazpacho

    Calera Mt. Harlan Chardonnay

    Gazpacho

    The perfect summertime soup, served chilled and delicious, gazpacho is perfect when summer temps make it seem almost too hot to eat. Originating in Spain, this recipe is full of tasty vegetables and just the right amount of olive oil to keep your tastebuds wanting more.

    Read More