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		2016 Calera Mt. Harlan Chardonnay
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Calera’s Mt. Harlan Vineyards are located in the Gavilan Mountains 25 miles east of the Monterey Bay. The site was chosen for its limestone soils and ideal climate. At an average elevation of 2,200 feet it is among the highest and coolest vineyard sites in California.
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			Wine Profile
Production Notes
			Varietal Content: 100% Chardonnay; Winemaking: 15 months, sur lie, 100% French oak, 30% new, 10% second, 60% neutral
		Winemaker Notes
			Bright and sophisticated, with lovely weight and a lush, mouthcoating texture, this wine begins with enticing aromas of Asian pear, toasted brioche and lemon zest. On the palate, flavors of Key lime pie and cumquat are supported by beautifully integrated French oak and a streak of acidity that adds poise and length to this elegant Chardonnay.
		Production
			After several years of drought, 2016 brought a return to normal winter rainfall levels, which replenished the Mt. Harlan vineyards and set the pace for a slightly early, but near-ideal, growing season. A warm spring led to a relatively early budbreak, followed by warm, sunny summer. While summer provided abundant sunshine for ripening the grapes, mild nights ensured that they ripened perfectly, with excellent acid and sugar levels.
		Wine Specs
Wine Specs
			
			
			Vintage
				2016
			Varietal
				Chardonnay
			Appellation
				Mt. Harlan
			Harvest Date
			October 3 - 19, 2016
		Sugar
			24.0° Brix at harvest
		Acid
			0.66 g/100 ml titratable acidity
		pH
			3.31
		Fermentation
			30 days fermentation at 60°F
		Alcohol %
			14.4
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				94
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				91
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				93
			 
	