2016 Calera Central Coast Chardonnay Image

2016 Calera Central Coast Chardonnay

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/ 750 ml

Calera’s Central Coast wines are made from grapes grown by selected vineyards in California’s Central Coast Viticultural Area.

Wine Profile

Production Notes
Varietal Content: 100% Chardonnay; Winemaking: 10 months, 100% French oak, 10% new, 90 neutral
Winemaker Notes
Vibrant and inviting, this wine captures the essence of Chardonnay grown on the cool, windswept Central Coast. Aromas of jasmine, vanilla bean and passion fruit rise from the glass revealing this wine’s youthful charm. On the beautifully fruit-driven palate, layers of green apple, grapefruit and pineapple are framed by subtle oak and a refreshing acidity that carry the flavors to a bright, focused finish.
After five years of drought, we welcomed a return to normal winter rainfall in 2016. These early season rains replenished the vineyards to begin a near-ideal growing season. After a warm spring led to an early budbreak, summer seemed to arrive quickly on the Central Coast. While, we had abundant warmth in July and August, cool evenings allowed the grapes to mature perfectly, and harvest commenced in mid-August. While the grapes were small and dense, good-sized clusters delivered yields close to our annual averages. As a result, our 2016 Pinot Noirs are beautifully balanced, yet intense, while our Chardonnays are bright, crisp and flavorful.
Other Notes
Released: October 2018

Wine Specs

Wine Specs
Central Coast
Harvest Date
August 20 - October 6, 2016
24.5° Brix
0.67 g/100 ml titratable acidity
20 days fermentation at 60°F
Alcohol %

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/ 750 ml