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Calera wines on a board while outdoor cooking

Grilled Peach Salad

Grilled Peach Salad recipe paired with Calera wines

Yield: 4-6 servings
Prep: 10 minutes | Cook: 5 minutes
Total Time: 15 minutes

Take your grilling to a whole new level. Grilled peaches can be added to sweet or savory dishes but tossing them into a fresh summer salad is one of our favorites. The perfectly carmelized natural sweetness pairs nicely with bitter greens - the best summer side dish. Paired with a glass of Calera Vin Gris, it's the ultimate summer treat.


  • 2-3 firm-ripe peaches - halved and pitted
  • 1 cup fresh strawberries - quartered
  • 4-6 cups baby arugula or other greens
  • 1 ball burrata or ricotta cheese
  • ¼ lb prosciutto, sliced thin
  • 3 tbsp balsamic vinegar
  • 1 tbsp lemon juice
  • 1 small shallot - minced
  • ½ tsp honey
  • ⅓ tsp of salt and pepper
  • Salt and pepper


  1. Prepare ingredients and dressing.
  2. Heat grill on high, when hot turn to medium high.
  3. Cut peaches into thirds - brush with olive oil, salt and pepper. Grill on each cut side 2-4 minutes. Set aside to cool.
  4. Toss greens with 1-2 tablespoons of dressing. Place greens on a platter or in a large wooden bowl - then arrange peaches, prosciutto, strawberries and cheese.
  5. Drizzle with more dressing and salt and pepper.

Take a look at our recommended pairing below.

Pairing Recommendations - Red/Rose Wines

Pairing Recommendation

I am 21 years of age or older.