Skip to main content
$10 Standard Shipping for 4+ Bottles. Shop Our Wines > X
Autumn Kale Salad Recipe

Grilled Peach Salad

Grilled Peach Salad recipe paired with Calera wines

Yield: 4-6 servings
Prep: 10 minutes | Cook: 5 minutes
Total Time: 15 minutes

Take your grilling to a whole new level. Grilled peaches can be added to sweet or savory dishes but tossing them into a fresh summer salad is one of our favorites. The perfectly carmelized natural sweetness pairs nicely with bitter greens - the best summer side dish. Paired with a glass of Calera Vin Gris, it's the ultimate summer treat.


  • 2-3 firm-ripe peaches - halved and pitted
  • 1 cup fresh strawberries - quartered
  • 4-6 cups baby arugula or other greens
  • 1 ball burrata or ricotta cheese
  • ¼ lb prosciutto, sliced thin
  • 3 tbsp balsamic vinegar
  • 1 tbsp lemon juice
  • 1 small shallot - minced
  • ½ tsp honey
  • ⅓ tsp of salt and pepper
  • Salt and pepper


  1. Prepare ingredients and dressing.
  2. Heat grill on high, when hot turn to medium high.
  3. Cut peaches into thirds - brush with olive oil, salt and pepper. Grill on each cut side 2-4 minutes. Set aside to cool.
  4. Toss greens with 1-2 tablespoons of dressing. Place greens on a platter or in a large wooden bowl - then arrange peaches, prosciutto, strawberries and cheese.
  5. Drizzle with more dressing and salt and pepper.

Take a look at our recommended pairing below.

Pairing Recommendations - Red/Rose Wines

Pairing Recommendation

We use cookies to optimize your experience, analyze traffic, and personalize content. To learn more, please visit our Privacy Policy.
By using our site without disabling cookies, you consent to our use of them.

I am 21 years of age or older.