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Counter with gazpacho and Calera wines

Grilled Peach Salad

Grilled Peach Salad recipe paired with Calera wines

Yield: 4-6 servings
Prep: 10 minutes | Cook: 5 minutes
Total Time: 15 minutes

Ingredients

  • 2-3 firm-ripe peaches - halved and pitted
  • 1 cup fresh strawberries - quartered
  • 4-6 cups baby arugula or other greens
  • 1 ball burrata or ricotta cheese
  • ¼ lb prosciutto, sliced thin
Dressing:
  • 3 Tbsps balsamic vinegar
  • 1 Tbsp lemon juice
  • 1 small shallot - minced
  • ½ tsp honey
  • ⅓ tsp of salt and pepper
  • Salt and pepper

Preparation

  1. Prepare ingredients and dressing.
  2. Heat grill on high, when hot turn to medium high.
  3. Cut peaches into thirds - brush with olive oil, salt and pepper. Grill on each cut side 2-4 minutes. Set aside to cool.
  4. Toss greens with 1-2 tablespoons of dressing. Place greens on a platter or in a large wooden bowl - then arrange peaches, prosciutto, strawberries and cheese.
  5. Drizzle with more dressing and salt and pepper.

Take a look at our recommended pairing below.


Pairing Recommendations - Red/Rose Wines

Pairing Recommendation

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$25.00
/ 750ml

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