 
			
		2017 Calera Mt. Harlan Pinot Noir de Villiers Vineyard
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			Calera’s Mt. Harlan Vineyards are located in the Gabilan Mountains 25 miles east of the Monterey Bay. The site was chosen for its limestone soils and ideal climate. At an average elevation of 2,200 feet it is among the highest and coolest vineyard sites in California.
95
  	Jeb Dunnuck
  Deeper ruby, the 2017 Pinot Noir De Villiers Vineyard reveals more black raspberry, sassafras, tea, and spicy notes. It's medium-bodied, with a juicy, elegant style and a great finish.
Wine Spectator
				92
			Wine Enthusiast
				92
			Wine Review Online
				96
			Wine & Spirits
				93
			Jeb Dunnuck
				95
			Wine Profile
Production Notes
			Varietal Content: 100% Pinot Noir; Cooperage: 100% French oak - 30% new, 20% second vintage, 50% neutral
		Winemaker Notes
			Once again, de Villiers Vineyard has yielded one of Mt. Harlan’s most luxurious and robust Pinot Noirs, with deep, penetrating flavors of ripe plum, black cherry and cassis. As it unfurls, the wine reveals beautiful underlying complexity, with fine-grained tannins and hints of white pepper, sassafras and cigar box lingering on the finish.
		Production
			A wet winter, with more than double our average annual rainfall, made for very happy vineyards in 2017. While budbreak arrived slightly later than usual, warm spring weather led to excellent fruit sets at our Mt. Harlan vineyards, with above-average yields for both Pinot Noir and our white varieties. Thanks to the abundant early season rains, and Mt. Harlan’s high elevation and marine-influenced climate, our estate vineyards weathered a significant Labor Day heat event wonderfully, producing complex and elegant wines, with beautifully balanced acids and sugars.
		Wine Specs
Wine Specs
			
			
			Vintage
				2017
			Varietal
				Pinot Noir
			Appellation
				Mt. Harlan
			Vineyard Designation
			de Villiers Vineyard
		Harvest Date
			September 5 - 26, 2017
		Sugar
			24.5° Brix at harvest
		Acid
			0.67 g/100 ml titratable acidity
		pH
			3.49
		Aging
			17 months
		Fermentation
			14 days fermentation at 60°F, 90°F, 60°F
		Alcohol %
			14.6
		Wine Spectator
				92
			Wine Enthusiast
				92
			Wine Review Online
				96
			Wine & Spirits
				93
			Jeb Dunnuck
				95
			 
	