94 Points - Wine Enthusiast
		
			
			
		2017 Calera Mt. Harlan Pinot Noir Reed Vineyard
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			Calera’s Mt. Harlan Vineyards are located in the Gavilan Mountains 25 miles east of the Monterey Bay. The site was chosen for its limestone soils and ideal climate. At an average elevation of 2,200 feet it is among the highest and coolest vineyard sites in California.
95
  	Jeb Dunnuck
  Sappy herbs, flowers, forest floor, sour cherries, and raspberry notes all emerge from the 2017 Pinot Noir Reed Vineyard. This lively, elegant Pinot Noir has nicely integrated acidity, beautiful balance, and a great finish.
Wine Enthusiast
				94
			Wine Review Online
				97
			Wine & Spirits
				95
			Jeb Dunnuck
				95
			Wine Profile
Production Notes
			Varietal Content: 100% Pinot Noir; Cooperage: 100% French oak - 30% new, 20% second vintage, 50% neutral
		Winemaker Notes
			Planted in 1975, and featuring a northern exposure, Reed Vineyard is always the last vineyard harvested on Mt. Harlan, yielding a wine with fascinating aromatic complexity. On the nose, red cherry and rhubarb mingle with layers of smoked game and hints of dried herbs and spice. The lush red fruit is echoed on the palate, where it is underscored by supple, flowing tannins that carry the flavors to a long, compelling finish.
		Production
			A wet winter, with more than double our average annual rainfall, made for very happy vineyards in 2017. While budbreak arrived slightly later than usual, warm spring weather led to excellent fruit sets at our Mt. Harlan vineyards, with above-average yields for both Pinot Noir and our white varieties. Thanks to the abundant early season rains, and Mt. Harlan’s high elevation and marine-influenced climate, our estate vineyards weathered a significant Labor Day heat event wonderfully, producing complex and elegant wines, with beautifully balanced acids and sugars.
		Wine Specs
Wine Specs
			
			
			Vintage
				2017
			Varietal
				Pinot Noir
			Appellation
				Mt. Harlan
			Vineyard Designation
			Reed Vineyard
		Harvest Date
			September 27 – October 17
		Sugar
			24.1° Brix at harvest
		Acid
			0.68 g/100 ml titratable acidity
		pH
			3.56
		Aging
			17 months
		Alcohol %
			14.4
		Wine Enthusiast
				94
			Wine Review Online
				97
			Wine & Spirits
				95
			Jeb Dunnuck
				95